×
Blog navigation

Fresh from the blog View all

Alsatian Frog Soup - The Recipe from the Ried
Alsatian Frog Soup - The Recipe from the Ried
3979 views 1498 Liked

Alsatian frog soup is one of the most authentic and least-known recipes of Ried cooking. This wetland plain bordering...

Show more
Schenkele - Alsace's Traditional Fried Christmas Biscuits
Schenkele - Alsace's Traditional Fried Christmas Biscuits
4296 views 3153 Liked

Schenkele - literally "little thighs" in Alsatian - are one of the most original Christmas biscuit specialities of...

Show more
Alsace by Bike - Complete Guide to Discovering the Region on Two Wheels
Alsace by Bike - Complete Guide to Discovering the Region on Two Wheels
8509 views 5805 Liked

Alsace is one of the most enjoyable cycling regions in France. Its moderate relief on the plain, its cycle path...

Show more
Pinot Auxerrois - Alsace's Generous and Little-Known Grape Variety
Pinot Auxerrois - Alsace's Generous and Little-Known Grape Variety
3644 views 2831 Liked

Pinot Auxerrois is one of Alsace's most confidential grape varieties. Often blended with Pinot Blanc under the...

Show more
Riquewihr - Complete Guide to Visiting the Pearl of Alsace
Riquewihr - Complete Guide to Visiting the Pearl of Alsace
3472 views 2098 Liked

Riquewihr is nicknamed the "Pearl of Alsace" and the title is well-deserved. This medieval village of 1,200...

Show more

Latest comments View all

Search results for:"Savoury kougelhopf"

 
Sort by:
  • Savoury Kougelhopf - The Alsatian Aperitif Recipe
    Savoury Kougelhopf - The Alsatian Aperitif Recipe
    7292 Views Liked

    Savoury kougelhopf is the aperitif and indulgent version of the famous Alsatian cake. Far from the sweet kougelhopf with raisins enjoyed at breakfast, this savoury variation with smoked lardons, walnuts and fresh herbs is ideal as an aperitif, buffet or starter for a festive meal. Baked in the traditional Soufflenheim terracotta mould that gives it its characteristic crown shape, savoury kougelhopf is as beautiful as it is delicious and always much appreciated by guests.

    Show more
close

Saved for later